Name: Simple and Easy Coq au Vin
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Extra-virgin olive oil - 3 tablespoons; All-purpose flour - 2 cups; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Milk - 1 cup; Skinless, boneless chicken breast halves - 2 pounds; Halved baby carrots - 2 cups; Button mushrooms, sliced - 1 (8 ounce) package; Onion, chopped - 1; Red wine - 2 cups; Low-sodium chicken broth, or as needed - 2 cups; Italian seasoning - 2 teaspoons; Dried rosemary - ½ teaspoon; Salt and ground black pepper to taste - ½ teaspoon

Ingredients for - Simple and Easy Coq au Vin

1. Extra-virgin olive oil 3 tablespoons

2. All-purpose flour 2 cups

3. Salt ½ teaspoon

4. Ground black pepper ½ teaspoon

5. Milk 1 cup

6. Skinless, boneless chicken breast halves 2 pounds

7. Halved baby carrots 2 cups

8. Button mushrooms, sliced 1 (8 ounce) package

9. Onion, chopped 1

10. Red wine 2 cups

11. Low-sodium chicken broth, or as needed 2 cups

12. Italian seasoning 2 teaspoons

13. Dried rosemary ½ teaspoon

14. Salt and ground black pepper to taste ½ teaspoon

How to cook deliciously - Simple and Easy Coq au Vin

1 . Stage

Heat olive oil in a large pot over medium-high heat. Mix flour, 1/2 teaspoon salt, 1/2 teaspoon pepper together in a shallow bowl. Pour milk into a separate bowl. Dip chicken in milk, allowing excess milk to drip back into bowl. Dredge chicken through flour mixture until evenly coated.

2 . Stage

Cook 1/2 of the chicken in the hot oil until browned, 2 to 3 minutes per side. Remove chicken from pot and brown remaining chicken. Return all the chicken to the pot.

3 . Stage

Mix carrots, mushrooms, and onion into chicken, stirring gently to distribute vegetables among the chicken. Pour wine over chicken and vegetables, stirring with a wooden spoon to scrape up any browned bits from bottom of pot. Add enough chicken broth to nearly cover the chicken and vegetables.

4 . Stage

Stir Italian seasoning, rosemary, salt, and pepper into broth mixture; bring to a boil. Cover pot, reduce heat to low, and simmer, stirring occasionally, until chicken is cooked through, about 1 hour. Remove lid and turn heat up to medium-high; boil, stirring occasionally, until sauce is reduced and thickened, about 15 minutes.