Name: Simple and Easy Coq au Vin
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Extra-virgin olive oil - 3 tablespoons; All-purpose flour - 2 cups; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Milk - 1 cup; Skinless, boneless chicken breast halves - 2 pounds; Halved baby carrots - 2 cups; Button mushrooms, sliced - 1 (8 ounce) package; Onion, chopped - 1; Red wine - 2 cups; Low-sodium chicken broth, or as needed - 2 cups; Italian seasoning - 2 teaspoons; Dried rosemary - ½ teaspoon; Salt and ground black pepper to taste - ½ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Simple and Easy Coq au Vin

1. Extra-virgin olive oil - 3 tablespoons

2. All-purpose flour - 2 cups

3. Salt - ½ teaspoon

4. Ground black pepper - ½ teaspoon

5. Milk - 1 cup

6. Skinless, boneless chicken breast halves - 2 pounds

7. Halved baby carrots - 2 cups

8. Button mushrooms, sliced - 1 (8 ounce) package

9. Onion, chopped - 1

10. Red wine - 2 cups

11. Low-sodium chicken broth, or as needed - 2 cups

12. Italian seasoning - 2 teaspoons

13. Dried rosemary - ½ teaspoon

14. Salt and ground black pepper to taste - ½ teaspoon

How to cook deliciously - Simple and Easy Coq au Vin

1. Stage

Heat olive oil in a large pot over medium-high heat. Mix flour, 1/2 teaspoon salt, 1/2 teaspoon pepper together in a shallow bowl. Pour milk into a separate bowl. Dip chicken in milk, allowing excess milk to drip back into bowl. Dredge chicken through flour mixture until evenly coated.

2. Stage

Cook 1/2 of the chicken in the hot oil until browned, 2 to 3 minutes per side. Remove chicken from pot and brown remaining chicken. Return all the chicken to the pot.

3. Stage

Mix carrots, mushrooms, and onion into chicken, stirring gently to distribute vegetables among the chicken. Pour wine over chicken and vegetables, stirring with a wooden spoon to scrape up any browned bits from bottom of pot. Add enough chicken broth to nearly cover the chicken and vegetables.

4. Stage

Stir Italian seasoning, rosemary, salt, and pepper into broth mixture; bring to a boil. Cover pot, reduce heat to low, and simmer, stirring occasionally, until chicken is cooked through, about 1 hour. Remove lid and turn heat up to medium-high; boil, stirring occasionally, until sauce is reduced and thickened, about 15 minutes.