Ingredients for - Pecan Pie Cupcakes

1. Cooking spray
2. Brown sugar 1 cup
3. Chopped pecans 1 cup
4. All-purpose flour ½ cup
5. Eggs 2
6. Butter, melted ½ cup
7. Vanilla extract, or to taste 1 teaspoon

How to cook deliciously - Pecan Pie Cupcakes

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners and coat liners with cooking spray.

2 . Stage

Combine brown sugar, pecans, and flour in a large bowl; make a well in the center.

3 . Stage

Beat eggs in a large bowl with an electric mixer until foamy, 3 to 5 minutes. Fold in butter and vanilla. Pour into the center of the brown sugar mixture. Stir until batter is well mixed.

4 . Stage

Spoon batter into the muffin tin, filling each cup 2/3 of the way.

5 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.