Name: Tiffany's Chocolate Chip Cookies
Yield: 24
Ingredients: Reynolds® Parchment Paper -; Flour - 2 ½ cups; Baking soda - 1 teaspoon; Salt - 1 teaspoon; Ground cinnamon (Optional) - ½ teaspoon; Butter, softened - 1 cup; Packed brown sugar - 1 cup; Granulated sugar - ½ cup; Eggs - 2; Vanilla extract - 2 teaspoons; Semi-sweet chocolate chips - 1 (12 ounce) bag; Coarsely chopped nuts - 1 cup

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Ingredients for - Tiffany's Chocolate Chip Cookies

1. Reynolds® Parchment Paper -

2. Flour - 2 ½ cups

3. Baking soda - 1 teaspoon

4. Salt - 1 teaspoon

5. Ground cinnamon (Optional) - ½ teaspoon

6. Butter, softened - 1 cup

7. Packed brown sugar - 1 cup

8. Granulated sugar - ½ cup

9. Eggs - 2

10. Vanilla extract - 2 teaspoons

11. Semi-sweet chocolate chips - 1 (12 ounce) bag

12. Coarsely chopped nuts - 1 cup

How to cook deliciously - Tiffany's Chocolate Chip Cookies

1. Stage

Preheat oven to 350 degrees F. Line cookie sheets* with Reynolds Parchment Paper; set aside. On another sheet of Reynolds® Parchment Paper, combine flour, baking soda, salt and cinnamon; set aside.

2. Stage

Beat together butter, brown sugar and granulated sugar in a large mixing bowl, with an electric mixer, until light and fluffy. Beat in eggs and vanilla.

3. Stage

Add flour mixture gradually to butter mixture; beat until well blended. Stir in chocolate chips and nuts. Drop by rounded tablespoons onto parchment-lined cookie sheets.

4. Stage

Bake 10 to 12 minutes or until lightly browned. Cool.