Ingredients for - Tiffany's Chocolate Chip Cookies
12.
Coarsely chopped nuts 1 cup
How to cook deliciously - Tiffany's Chocolate Chip Cookies
1 . Stage
Preheat oven to 350 degrees F. Line cookie sheets* with Reynolds Parchment Paper; set aside. On another sheet of Reynolds® Parchment Paper, combine flour, baking soda, salt and cinnamon; set aside.
2 . Stage
Beat together butter, brown sugar and granulated sugar in a large mixing bowl, with an electric mixer, until light and fluffy. Beat in eggs and vanilla.
3 . Stage
Add flour mixture gradually to butter mixture; beat until well blended. Stir in chocolate chips and nuts. Drop by rounded tablespoons onto parchment-lined cookie sheets.
4 . Stage
Bake 10 to 12 minutes or until lightly browned. Cool.
Recipe information
Servings per container:
24
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