Name: Ginger Rhubarb Crisp
Prep time: 20 min
Cook time: 20 min
Yield: 15
Ingredients: White sugar - 1 cup; All-purpose flour - 3 tablespoons; Salt - ½ teaspoon; Beaten eggs - 2; Zest from 1 orange - 2; Grated fresh ginger root - 2 tablespoons; Chopped rhubarb - 8 cups; All-purpose flour - ½ cup; Brown sugar - 2 cups; Salted butter - ½ cup; Cinnamon - 2 teaspoons; Rolled oats - 2 cups

Ingredients for - Ginger Rhubarb Crisp

1. White sugar 1 cup

2. All-purpose flour 3 tablespoons

3. Salt ½ teaspoon

4. Beaten eggs 2

5. Zest from 1 orange 2

6. Grated fresh ginger root 2 tablespoons

7. Chopped rhubarb 8 cups

8. All-purpose flour ½ cup

9. Brown sugar 2 cups

10. Salted butter ½ cup

11. Cinnamon 2 teaspoons

12. Rolled oats 2 cups

How to cook deliciously - Ginger Rhubarb Crisp

1 . Stage

Move an oven rack to the center of oven and preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2 . Stage

Mix the white sugar, 3 tablespoons of flour, salt, eggs, orange zest, and ginger together in a bowl until well combined; stir in the rhubarb. Pour the rhubarb mixture into the bottom of the prepared baking dish.

3 . Stage

Thoroughly combine 1/2 cup flour, brown sugar, butter, and cinnamon by pulsing in a food processor or blender. Stir in the oatmeal; crumble the oatmeal mixture over the rhubarb. Gently pat the topping down to make a crust.

4 . Stage

Bake on the center rack of preheated oven until the topping is lightly golden, the rhubarb has fallen apart, and the juices are very thick and bubbling, 40 to 50 minutes. Check frequently after 30 minutes to see if bubbles are thick.