Recipe information
Ingredients for - Stir-Fried Vegetables
7. Green bell peppers, cut into matchsticks - 4
How to cook deliciously - Stir-Fried Vegetables
1. Stage
Combine soy sauce and ginger in a small bowl. Mix flour, chicken broth, and water together in another bowl.
2. Stage
Heat oil in a large skillet or wok over high heat. Add bell peppers, carrots, broccoli, and mushrooms, and stir-fry until just tender, about 3 minutes.
3. Stage
Add soy sauce mixture and toss to coat vegetables; stir-fry for 1 minute. Gradually stir in flour mixture. Bring to a boil and cook until thickened, about 3 minutes.
