Name: Stir-Fried Vegetables
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Light soy sauce - 2 tablespoons; Ground ginger - 1 teaspoon; All-purpose flour - 2 tablespoons; Low-sodium chicken broth - 1 cup; Cold water - ¼ cup; Vegetable oil - 3 tablespoons; Green bell peppers, cut into matchsticks - 4; Carrots, cut into matchsticks - 4; Broccoli florets - 2 cups; Mushrooms, sliced - 8

Ingredients for - Stir-Fried Vegetables

1. Light soy sauce 2 tablespoons

2. Ground ginger 1 teaspoon

3. All-purpose flour 2 tablespoons

4. Low-sodium chicken broth 1 cup

5. Cold water ¼ cup

6. Vegetable oil 3 tablespoons

7. Green bell peppers, cut into matchsticks 4

8. Carrots, cut into matchsticks 4

9. Broccoli florets 2 cups

10. Mushrooms, sliced 8

How to cook deliciously - Stir-Fried Vegetables

1 . Stage

Combine soy sauce and ginger in a small bowl. Mix flour, chicken broth, and water together in another bowl.

2 . Stage

Heat oil in a large skillet or wok over high heat. Add bell peppers, carrots, broccoli, and mushrooms, and stir-fry until just tender, about 3 minutes.

3 . Stage

Add soy sauce mixture and toss to coat vegetables; stir-fry for 1 minute. Gradually stir in flour mixture. Bring to a boil and cook until thickened, about 3 minutes.