Name: Authentic German Cheesecake
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: White sugar - 1 ½ cups; Cornstarch - 2 tablespoons; All-purpose flour - 3 tablespoons; Cream cheese, softened - 2 (8 ounce) packages; Small curd cottage cheese - 1 pound; Butter, softened - ½ cup; Eggs - 4 medium; Lemon juice - 1 ½ tablespoons; Vanilla extract - 1 teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Authentic German Cheesecake

1. White sugar - 1 ½ cups

2. Cornstarch - 2 tablespoons

3. All-purpose flour - 3 tablespoons

4. Cream cheese, softened - 2 (8 ounce) packages

5. Small curd cottage cheese - 1 pound

6. Butter, softened - ½ cup

7. Eggs - 4 medium

8. Lemon juice - 1 ½ tablespoons

9. Vanilla extract - 1 teaspoon

How to cook deliciously - Authentic German Cheesecake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom and halfway up the sides of a 9-inch springform pan.

2. Stage

Mix together sugar, cornstarch, and flour; set aside.

3. Stage

Combine cream cheese and cottage cheese; beat with an electric mixer at high speed until smooth and fluffy. Beat in softened butter. Gradually add sugar mixture, beating until combined.

4. Stage

Add eggs one at a time, blending well and scraping down the bowl after each addition. Stir in lemon juice and vanilla and mix just until smooth. Pour batter into the prepared pan.

5. Stage

Bake in the preheated oven for 1 hour and 10 minutes.

6. Stage

Turn off the oven; let cheesecake rest in the oven with the door closed for 2 hours. Remove and cool on a wire rack. Chill for 4 hours or overnight.