Name: Authentic German Cheesecake
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: White sugar - 1 ½ cups; Cornstarch - 2 tablespoons; All-purpose flour - 3 tablespoons; Cream cheese, softened - 2 (8 ounce) packages; Small curd cottage cheese - 1 pound; Butter, softened - ½ cup; Eggs - 4 medium; Lemon juice - 1 ½ tablespoons; Vanilla extract - 1 teaspoon

Ingredients for - Authentic German Cheesecake

1. White sugar 1 ½ cups

2. Cornstarch 2 tablespoons

3. All-purpose flour 3 tablespoons

4. Cream cheese, softened 2 (8 ounce) packages

5. Small curd cottage cheese 1 pound

6. Butter, softened ½ cup

7. Eggs 4 medium

8. Lemon juice 1 ½ tablespoons

9. Vanilla extract 1 teaspoon

How to cook deliciously - Authentic German Cheesecake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom and halfway up the sides of a 9-inch springform pan.

2 . Stage

Mix together sugar, cornstarch, and flour; set aside.

3 . Stage

Combine cream cheese and cottage cheese; beat with an electric mixer at high speed until smooth and fluffy. Beat in softened butter. Gradually add sugar mixture, beating until combined.

4 . Stage

Add eggs one at a time, blending well and scraping down the bowl after each addition. Stir in lemon juice and vanilla and mix just until smooth. Pour batter into the prepared pan.

5 . Stage

Bake in the preheated oven for 1 hour and 10 minutes.

6 . Stage

Turn off the oven; let cheesecake rest in the oven with the door closed for 2 hours. Remove and cool on a wire rack. Chill for 4 hours or overnight.