Tasty Buns
Recipe information
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Cooking:
20 min.
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Servings per container:
12
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Source:

Ingredients for - Tasty Buns

1. All-purpose flour, divided, or more as needed - 4 cups
2. Dry yeast - 2 (.25 ounce) packages
3. Milk - 1 cup
4. Water - ¾ cup
5. Vegetable oil - ½ cup
6. White sugar - ¼ cup
7. Salt - 1 teaspoon

How to cook deliciously - Tasty Buns

1. Stage

Stir 2 cups flour and yeast together in a large bowl. Heat milk, water, oil, sugar, and salt together in a microwave-safe bowl in the microwave until lukewarm; add to flour mixture and beat until smooth, about 3 minutes.

2. Stage

Mix in 2 cups remaining flour, then add up to 1 cup more flour as necessary to make a soft dough. Dust a flat surface with flour; turn dough out onto floured surface and let rest under a bowl for about 10 minutes. Meanwhile, lightly grease a baking sheet.

3. Stage

Shape dough into 12 slightly flat balls and place on the prepared baking sheet to rise until doubled in size.

4. Stage

Preheat the oven to 400 degrees F (200 degrees C).

5. Stage

Bake in the preheated oven for 12 to 15 minutes.