Strawberry Shortcake Filling
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Strawberry Shortcake Filling

1. Strawberries, cleaned and stemmed - 1 pint
2. White sugar - ⅓ cup
3. Vanilla extract - 1 teaspoon

How to cook deliciously - Strawberry Shortcake Filling

1. Stage

Cut 1/3 of the strawberries in half. Combine halved and whole strawberries, sugar, and vanilla extract in a saucepan over medium-low heat. Cook, stirring occasionally, until sauce thickens, about 5 minutes. Remove from heat.

2. Stage

Puree 1/3 of the sauce mixture carefully in an electric blender. Mix into the remaining sauce.