Name: Furikake Snack Mix
Prep time: 10 min
Cook time: 10 min
Yield: 20
Ingredients: Butter - ½ cup; White sugar - ½ cup; Corn oil - ½ cup; Light corn syrup (such as Karo®) - ½ cup; Crispy corn and rice cereal (such as Crispix®) - 2 (12 ounce) packages; Aji nori furikake (seasoned seaweed and sesame rice topping) - 1 (1.9 ounce) container

Ingredients for - Furikake Snack Mix

1. Butter ½ cup

2. White sugar ½ cup

3. Corn oil ½ cup

4. Light corn syrup (such as Karo®) ½ cup

5. Crispy corn and rice cereal (such as Crispix®) 2 (12 ounce) packages

6. Aji nori furikake (seasoned seaweed and sesame rice topping) 1 (1.9 ounce) container

How to cook deliciously - Furikake Snack Mix

1 . Stage

Preheat oven to 225 degrees F (110 degrees C).

2 . Stage

Melt the butter and sugar together in a small sauce pan over low heat. Remove from heat, then stir in the corn oil and corn syrup. Place the cereal on a large baking sheet. Pour the butter mixture over the cereal, then sprinkle the furikake while tossing the cereal to coat.

3 . Stage

Bake in the preheated oven until the cereal is dry, stirring every 15 minutes to keep cereal from browning too quickly. Allow to cool, then store in an airtight container.