Nectarine Salsa
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Nectarine Salsa

1. Nectarines, pitted and chopped - 2
2. Red onion, finely chopped - ¼ medium
3. Balsamic Vinegar - ¼ cup
4. White sugar - 1 teaspoon
5. Dried cilantro - ½ teaspoon
6. Kosher salt - ½ teaspoon
7. Freshly ground black pepper to taste - ½ teaspoon

How to cook deliciously - Nectarine Salsa

1. Stage

In a bowl, mix the nectarines, onion, vinegar, sugar, cilantro, salt, and pepper. Allow to sit 5 minutes.

2. Stage

In a skillet over medium heat, cook and stir the nectarine mixture 10 minutes, until onion and nectarines are tender and lightly browned.