Balsamic Pea Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Balsamic Pea Salad

1. Frozen green peas - 1 (16 ounce) package
2. Chopped almonds - ½ cup
3. Chopped green onions - ½ cup
4. Crumbled feta cheese - ½ cup
5. Mayonnaise - ¾ cup
6. Balsamic Vinegar - 2 tablespoons
7. Black pepper to taste - 2 tablespoons

How to cook deliciously - Balsamic Pea Salad

1. Stage

Place peas in a colander, and run warm water over them until they are thawed. Place in a large bowl.

2. Stage

Toast almonds in a skillet over medium heat. Then combine with peas.

3. Stage

Stir in onions, feta cheese, and mayonnaise. Mix in balsamic vinegar, and season with pepper. Cover, and refrigerator.

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