Name: Holiday Apple Butternut Squash Soup
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic) - 2 cups; Butternut squash - peeled, seeded and cut into 1-inch cubes - 2 pounds; Carrots, diced - 2; Sweet potato, peeled and cubed - 1; Gala apple - peeled, cored, and diced - 1; Butter - 2 tablespoons; Brown sugar - 2 tablespoons; Dry white wine (such as Chardonnay) - ½ cup; Cream - ½ cup; Chinese five-spice powder - ¼ teaspoon; Salt and pepper to taste - ¼ teaspoon; Cooked and crumbled bacon - ¼ cup; Chopped green onions - ¼ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Holiday Apple Butternut Squash Soup

1. Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic) - 2 cups

2. Butternut squash - peeled, seeded and cut into 1-inch cubes - 2 pounds

3. Carrots, diced - 2

4. Sweet potato, peeled and cubed - 1

5. Gala apple - peeled, cored, and diced - 1

6. Butter - 2 tablespoons

7. Brown sugar - 2 tablespoons

8. Dry white wine (such as Chardonnay) - ½ cup

9. Cream - ½ cup

10. Chinese five-spice powder - ¼ teaspoon

11. Salt and pepper to taste - ¼ teaspoon

12. Cooked and crumbled bacon - ¼ cup

13. Chopped green onions - ¼ cup

How to cook deliciously - Holiday Apple Butternut Squash Soup

1. Stage

Combine Swanson® Chicken Broth, squash, carrots, apple, and butter in stock pot. Bring to a boil over medium-high heat; reduce heat to low and simmer until vegetables and apple are soft, about 20 minutes. Remove from heat. Puree mixture using an immersion blender or potato masher.

2. Stage

Stir in white wine, cream, brown sugar, and five-spice powder. Place pot over low heat and simmer until heated through, stirring constantly, about 10 minutes.

3. Stage

Garnish with bacon and scallions.