Name: Holiday Apple Butternut Squash Soup
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic) - 2 cups; Butternut squash - peeled, seeded and cut into 1-inch cubes - 2 pounds; Carrots, diced - 2; Sweet potato, peeled and cubed - 1; Gala apple - peeled, cored, and diced - 1; Butter - 2 tablespoons; Brown sugar - 2 tablespoons; Dry white wine (such as Chardonnay) - ½ cup; Cream - ½ cup; Chinese five-spice powder - ¼ teaspoon; Salt and pepper to taste - ¼ teaspoon; Cooked and crumbled bacon - ¼ cup; Chopped green onions - ¼ cup

Ingredients for - Holiday Apple Butternut Squash Soup

1. Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic) 2 cups

2. Butternut squash - peeled, seeded and cut into 1-inch cubes 2 pounds

3. Carrots, diced 2

4. Sweet potato, peeled and cubed 1

5. Gala apple - peeled, cored, and diced 1

6. Butter 2 tablespoons

7. Brown sugar 2 tablespoons

8. Dry white wine (such as Chardonnay) ½ cup

9. Cream ½ cup

10. Chinese five-spice powder ¼ teaspoon

11. Salt and pepper to taste ¼ teaspoon

12. Cooked and crumbled bacon ¼ cup

13. Chopped green onions ¼ cup

How to cook deliciously - Holiday Apple Butternut Squash Soup

1 . Stage

Combine Swanson® Chicken Broth, squash, carrots, apple, and butter in stock pot. Bring to a boil over medium-high heat; reduce heat to low and simmer until vegetables and apple are soft, about 20 minutes. Remove from heat. Puree mixture using an immersion blender or potato masher.

2 . Stage

Stir in white wine, cream, brown sugar, and five-spice powder. Place pot over low heat and simmer until heated through, stirring constantly, about 10 minutes.

3 . Stage

Garnish with bacon and scallions.