Name: Chourico Stew
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Water (Optional) - 4 cups; Portuguese chourico sausage, diced - 1 (16 ounce) package; Potatoes, diced - 2; Cabbage, coarsely chopped - ½ head; Carrots, diced - 3; Onion, chopped - 1 small; Celery, diced - 1 stalk; Mixed vegetables, drained - 1 (15 ounce) can; Chopped fresh parsley - 2 tablespoons; Garlic powder - ½ teaspoon; Celery salt - ½ teaspoon; Ground red pepper - ½ teaspoon; Cornstarch (Optional) - 2 tablespoons; Water (Optional) - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chourico Stew

1. Water (Optional) - 4 cups

2. Portuguese chourico sausage, diced - 1 (16 ounce) package

3. Potatoes, diced - 2

4. Cabbage, coarsely chopped - ½ head

5. Carrots, diced - 3

6. Onion, chopped - 1 small

7. Celery, diced - 1 stalk

8. Mixed vegetables, drained - 1 (15 ounce) can

9. Chopped fresh parsley - 2 tablespoons

10. Garlic powder - ½ teaspoon

11. Celery salt - ½ teaspoon

12. Ground red pepper - ½ teaspoon

13. Cornstarch (Optional) - 2 tablespoons

14. Water (Optional) - 2 tablespoons

How to cook deliciously - Chourico Stew

1. Stage

Place the water, chourico, potatoes, cabbage, carrots, onion, celery, canned vegetables, parsley, garlic powder, celery salt, and red pepper in a large pot. Bring to a simmer over high heat, then reduce heat to medium-low and continue to simmer the soup until the vegetables are tender, about 40 minutes. If soup is too thin, stir in cornstarch dissolved in water to thicken.