Ingredients for - Taco Salad II

1. Lean ground beef 1 pound
2. Taco seasoning mix 1 (1.25 ounce) package
3. Iceberg lettuce - rinsed, dried, and shredded 1 head
4. Onion, chopped 1
5. Green bell pepper, chopped 1
6. Shredded Cheddar-Monterey Jack cheese blend 3 cups
7. Tomatoes, chopped 2
8. Crushed tortilla chips 4 ounces
9. French dressing ¼ cup

How to cook deliciously - Taco Salad II

1 . Stage

Place hamburger in a large, deep skillet. Cook over medium high heat until evenly brown and drain. Add taco seasoning mix and prepare as directed by package. Set aside to cool.

2 . Stage

In a large bowl, combine the lettuce, onions, bell pepper, cheese, beef, tomatoes and tortilla chips. Add enough dressing to coat, mix well and refrigerate overnight.