Taco Salad II
Recipe information
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Cooking:
15 min.
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Servings per container:
7
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Source:

Ingredients for - Taco Salad II

1. Lean ground beef - 1 pound
2. Taco seasoning mix - 1 (1.25 ounce) package
3. Iceberg lettuce - rinsed, dried, and shredded - 1 head
4. Onion, chopped - 1
5. Green bell pepper, chopped - 1
6. Shredded Cheddar-Monterey Jack cheese blend - 3 cups
7. Tomatoes, chopped - 2
8. Crushed tortilla chips - 4 ounces
9. French dressing - ¼ cup

How to cook deliciously - Taco Salad II

1. Stage

Place hamburger in a large, deep skillet. Cook over medium high heat until evenly brown and drain. Add taco seasoning mix and prepare as directed by package. Set aside to cool.

2. Stage

In a large bowl, combine the lettuce, onions, bell pepper, cheese, beef, tomatoes and tortilla chips. Add enough dressing to coat, mix well and refrigerate overnight.