Recipe information
Ingredients for - Oregon Salmon Patties
How to cook deliciously - Oregon Salmon Patties
1. Stage
Drain salmon, reserving 3/4 cup of the liquid. Flake the meat.
2. Stage
Melt butter in a large skillet over medium-high heat. Add onion and cook until tender.
3. Stage
Combine onion with reserved salmon liquid, 1/3 of the cracker crumbs, eggs, parsley, mustard, and salmon in a medium bowl. Mix until well blended, then shape into 6 patties. Coat patties in remaining cracker crumbs.
4. Stage
Melt shortening in a large skillet over medium heat. Cook patties until browned, then carefully turn and brown on the other side.
