Ingredients for - Oregon Salmon Patties
4.
Cracker crumbs, divided ⅔ cup
How to cook deliciously - Oregon Salmon Patties
1 . Stage
Drain salmon, reserving 3/4 cup of the liquid. Flake the meat.
2 . Stage
Melt butter in a large skillet over medium-high heat. Add onion and cook until tender.
3 . Stage
Combine onion with reserved salmon liquid, 1/3 of the cracker crumbs, eggs, parsley, mustard, and salmon in a medium bowl. Mix until well blended, then shape into 6 patties. Coat patties in remaining cracker crumbs.
4 . Stage
Melt shortening in a large skillet over medium heat. Cook patties until browned, then carefully turn and brown on the other side.
Recipe information
Cooking:
10 min.
Servings per container:
5
Graduation Spread
In a medium size bowl, whip softened cream cheese with...
Cream of Cauliflower Soup With Bacon Gremolata
Heat olive oil in a saucepan over medium heat. Cook an...
Meat-Lovers' Vegetarian Chili
Heat 3 tablespoons olive oil in skillet over medium-lo...
Inside Out Ravioli I
In a medium pot cook pasta in boiling salted water unt...
Fresh Pea Soup
Melt the butter in a heavy-bottomed saucepan over medi...
Crabmeat Quiche
Preheat the oven to 375 degrees F (190 degrees C). Hea...
Filet Mignon with Mushroom-Cabernet Gravy
Heat olive oil in a large nonstick skillet over medium...
Beef and Cabbage Stew
Cook and stir stew meat in a large saucepan or Dutch o...
Spiced Up Hot Cereal
Place water, milk, vanilla extract, cinnamon, salt, nu...
Mango Habanero Chicken Wings
Rinse chicken wings and pat dry with paper towels. Pla...
Garlic bread with cheese
Cut the bread in half. Mix soft butter with garlic pas...
Biscuits with lemon
Mix soft butter with powdered sugar and salt. Mix well...