Name: Warm dessert for breakfast Pear in the clouds
Yield: 4
Ingredients: Cereal flakes - 1/2 Art.; Cereals - 1/2 Art.; Walnuts - 1 Art.; Cinnamon - 1 Tsp; Ginger root - 1/2 Tsp; Salt - 1/2 Tsp; The apples - 4 PC.; Honey - 2 tbsp; Maple syrup - 3 tbsp; Brown sugar - 1/2 Art.; Olive oil - 1 tbsp; Pears - 4 PC.; Orange - 1 PC.; Lemon - 1 PC.; Cinnamon - 1/2 Tsp; Cognac - 1 tbsp; Thyme - 1 tbsp; Brown sugar - 2 tbsp; Salt - 2 tbsp; Butter - 2 tbsp; Ricotta - 250 gram

Ingredients for - Warm dessert for breakfast Pear in the clouds

1. For granola Cereal flakes 1/2 Art.

2. For granola Cereals 1/2 Art.

3. For granola Walnuts 1 Art.

4. For granola Cinnamon 1 Tsp

5. For granola Ginger root 1/2 Tsp

6. For granola Salt 1/2 Tsp

7. For granola The apples 4 PC.

8. For granola Honey 2 tbsp

9. For granola Maple syrup 3 tbsp

10. For granola Brown sugar 1/2 Art.

11. For granola Olive oil 1 tbsp

12. Pear Pears 4 PC.

13. Pear Orange 1 PC.

14. Pear Lemon 1 PC.

15. Pear Cinnamon 1/2 Tsp

16. Pear Cognac 1 tbsp

17. Pear Thyme 1 tbsp

18. Pear Brown sugar 2 tbsp

19. Pear Salt 2 tbsp

20. Pear Butter 2 tbsp

21. To serve Ricotta 250 gram

How to cook deliciously - Warm dessert for breakfast Pear in the clouds

1 . Stage

It took me a long time to prepare - I didn't want to use store-bought granola and ready-made applesauce. I made the granola with a reserve, because thanks to this contest, my family is finally used to proper breakfast and I will use granola more than once. So if you decide to make this breakfast, you can take products based on your needs. The ratio of cereal to nuts in this granola is 1:1

2 . Stage

Chop the nuts finely-I chopped them in a blender, not too finely. In a large bowl mix the nut mixture, two kinds of cereal, sugar, salt and spices.

1. Stage. Warm dessert for breakfast Pear in the clouds: Chop the nuts finely-I chopped them in a blender, not too finely. In a large bowl mix the nut mixture, two kinds of cereal, sugar, salt and spices.

3 . Stage

For apple puree, wash the apples, remove the skin, remove the core and cut into small pieces. Put the apples into a saucepan, pour water to cover the apples and stew until soft. I did not add sugar to the apples, because the puree is a component of the syrup for granola and we put a lot of sweetness in it!

1. Stage. Warm dessert for breakfast Pear in the clouds: For apple puree, wash the apples, remove the skin, remove the core and cut into small pieces. Put the apples into a saucepan, pour water to cover the apples and stew until soft. I did not add sugar to the apples, because the puree is a component of the syrup for granola and we put a lot of sweetness in it!

4 . Stage

Put the apples in a sieve with a skimmer and strain them. You can do this with an immersion blender, but I poured a lot of water, so I had to fetch the apples. Add maple syrup, honey, and olive oil to the apple puree. Stir and warm the mixture over low heat for about 5 minutes until smooth (do not bring to a boil!)

1. Stage. Warm dessert for breakfast Pear in the clouds: Put the apples in a sieve with a skimmer and strain them. You can do this with an immersion blender, but I poured a lot of water, so I had to fetch the apples. Add maple syrup, honey, and olive oil to the apple puree. Stir and warm the mixture over low heat for about 5 minutes until smooth (do not bring to a boil!)

5 . Stage

Turn on the oven to preheat t 150-155 degrees. Pour the syrup into the nut and cereal mixture and stir gently, distributing the syrup. If you do this with your hands, don't get burned. It's hot! Checked )))) We place the granola on a baking tray lined with baking paper, flatten it, and place it in the oven for about an hour. You have to stir the granola every 10-15 minutes, just to make sure it bakes evenly and doesn't stick. You will see how initially sticky mass will become crumbly. Take the ready granola out of the oven and let it cool in the baking tray until it is warm.

1. Stage. Warm dessert for breakfast Pear in the clouds: Turn on the oven to preheat t 150-155 degrees. Pour the syrup into the nut and cereal mixture and stir gently, distributing the syrup. If you do this with your hands, don't get burned. It's hot! Checked )))) We place the granola on a baking tray lined with baking paper, flatten it, and place it in the oven for about an hour. You have to stir the granola every 10-15 minutes, just to make sure it bakes evenly and doesn't stick. You will see how initially sticky mass will become crumbly. Take the ready granola out of the oven and let it cool in the baking tray until it is warm.

6 . Stage

Further the process will go more fun! Increase the temperature in the oven to 180 degrees. And let's prepare pears for baking. Cream the pears in a baking dish with butter. Take the zest from the orange, squeeze out the juice and mix with sugar, salt and spices.

1. Stage. Warm dessert for breakfast Pear in the clouds: Further the process will go more fun! Increase the temperature in the oven to 180 degrees. And let's prepare pears for baking. Cream the pears in a baking dish with butter. Take the zest from the orange, squeeze out the juice and mix with sugar, salt and spices.

7 . Stage

Pour the aromatic syrup into the mold, add the orange zest. Peel the pears, cut into halves and remove the cores. Grease the slit of a pear with half a lemon. Put the pear halves in a mold with syrup and bake for 30-35 minutes. Just imagine the aromas wafting in the kitchen!

1. Stage. Warm dessert for breakfast Pear in the clouds: Pour the aromatic syrup into the mold, add the orange zest. Peel the pears, cut into halves and remove the cores. Grease the slit of a pear with half a lemon. Put the pear halves in a mold with syrup and bake for 30-35 minutes. Just imagine the aromas wafting in the kitchen!

8 . Stage

We serve - we stir the ricotta in a jar to make it airy. Put a couple of teaspoons of ricotta-cloud on the plate, cozy pear on the cloud and fill it with warm granola. The pear cools quickly on the cool cloud, so serve without a moment's delay!!! My husband and daughter came for the magical aroma and I didn't have to call! ))