Recipe information
Ingredients for - Nigerian Suya
1. Finely ground roasted peanuts - 1 tablespoon
8. Beef tri-tip steak, cut into bite-size pieces - 1 ½ pounds
9. Red bell pepper, cut into bite-size pieces - 1
10. Onion, cut into bite-size pieces - ¼
How to cook deliciously - Nigerian Suya
1. Stage
Mix ground peanuts, cayenne pepper, paprika, salt, ginger, garlic powder, and onion powder together in a bowl.
2. Stage
Combine spice mixture and beef in a resealable plastic bag; shake until well coated. Marinate in the refrigerator, about 30 minutes.
3. Stage
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
4. Stage
Place beef, bell pepper, onion, and mushrooms in alternating order onto skewers.
5. Stage
Cook on the preheated grill, flipping once, until meat is browned and vegetables are soft, 10 to 15 minutes.
