Ingredients for - Nigerian Suya
1.
Finely ground roasted peanuts 1 tablespoon
8.
Beef tri-tip steak, cut into bite-size pieces 1 ½ pounds
9.
Red bell pepper, cut into bite-size pieces 1
10.
Onion, cut into bite-size pieces ¼
How to cook deliciously - Nigerian Suya
1 . Stage
Mix ground peanuts, cayenne pepper, paprika, salt, ginger, garlic powder, and onion powder together in a bowl.
2 . Stage
Combine spice mixture and beef in a resealable plastic bag; shake until well coated. Marinate in the refrigerator, about 30 minutes.
3 . Stage
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
4 . Stage
Place beef, bell pepper, onion, and mushrooms in alternating order onto skewers.
5 . Stage
Cook on the preheated grill, flipping once, until meat is browned and vegetables are soft, 10 to 15 minutes.
Recipe information
Cooking:
25 min.
Servings per container:
4
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