Recipe information
Ingredients for - Glazed Peas and Potatoes with Mint
How to cook deliciously - Glazed Peas and Potatoes with Mint
1. Stage
Put peas in a bowl.
2. Stage
Place potatoes in a pot and cover with lightly salted cold water. Bring to a boil; cook until crisp-tender, 1 to 2 minutes. Drain, pouring enough hot cooking liquid over peas to cover. Let peas stand 30 seconds, then drain and rinse peas under cold water.
3. Stage
Melt butter in a large skillet over high heat. Add peas, potatoes, broth, and salt. Cook, stirring, until liquid reduces to a glaze, 5 to 7 minutes.
4. Stage
Stir in parsley and mint.
