Name: Glazed Peas and Potatoes with Mint
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Shelled fresh peas - 2 cups; New or red potatoes, unpeeled, cut into 1/2-inch cubes - ¾ pound; Unsalted butter - 2 tablespoons; Low-sodium vegetable or chicken broth - ½ cup; Salt - ½ teaspoon; Chopped fresh parsley - 1 tablespoon; Thinly sliced fresh mint - 1 tablespoon

Ingredients for - Glazed Peas and Potatoes with Mint

1. Shelled fresh peas 2 cups

2. New or red potatoes, unpeeled, cut into 1/2-inch cubes ¾ pound

3. Unsalted butter 2 tablespoons

4. Low-sodium vegetable or chicken broth ½ cup

5. Salt ½ teaspoon

6. Chopped fresh parsley 1 tablespoon

7. Thinly sliced fresh mint 1 tablespoon

How to cook deliciously - Glazed Peas and Potatoes with Mint

1 . Stage

Put peas in a bowl.

2 . Stage

Place potatoes in a pot and cover with lightly salted cold water. Bring to a boil; cook until crisp-tender, 1 to 2 minutes. Drain, pouring enough hot cooking liquid over peas to cover. Let peas stand 30 seconds, then drain and rinse peas under cold water.

3 . Stage

Melt butter in a large skillet over high heat. Add peas, potatoes, broth, and salt. Cook, stirring, until liquid reduces to a glaze, 5 to 7 minutes.

4 . Stage

Stir in parsley and mint.