Shrimp and Edamame Dumplings
Recipe information
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Cooking:
40 min.
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Servings per container:
6
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Ingredients for - Shrimp and Edamame Dumplings

1. Frozen shelled edamame (green soybeans) - 1 cup
2. Large shrimp - peeled, deveined, and cut into 1/3-inch pieces - ⅓ pound
3. Finely chopped bok choy - ½ cup
4. Egg white - 1
5. Minced fresh ginger root - 1 tablespoon
6. Soy sauce - 1 tablespoon
7. Sesame oil - 1 tablespoon
8. Garlic, minced, or more to taste - 1 clove
9. Salt - 1 teaspoon
10. Water - 2 tablespoons
11. Dumpling wrappers - 36
12. Peanut oil, divided - ¼ cup
13. Water, divided - 1 cup
14. Low-sodium soy sauce - ½ cup
15. Sesame oil - 1 tablespoon
16. Green onion, sliced - 1
17. White sugar - 2 teaspoons
18. Rice vinegar - 1 tablespoon
19. Red pepper flakes, or to taste - ½ teaspoon

How to cook deliciously - Shrimp and Edamame Dumplings

1. Stage

Place a steamer insert into a saucepan and fill with water to just below the bottom of the insert. Bring the water to a boil. Add the edamame, place a cover on the saucepan, and steam until just tender, 2 to 6.

2. Stage

Place steamed edamame in a food processor; blend until smooth. Transfer edamame puree to a large bowl.

3. Stage

Stir the shrimp, bok choy, egg white, ginger, soy sauce, 1 tablespoon sesame oil, garlic, and salt into the edamame puree.

4. Stage

Pour about 2 tablespoons water in a dish.

5. Stage

Scoop about 1 teaspoon of the shrimp mixture onto the center of a dumpling wrapper.

6. Stage

Wet the edge of the wrapper with water, then fold over to create a half-moon shape; pinch edge to seal.

7. Stage

Place the finished dumpling on a lightly floured baking sheet and cover with a damp towel; repeat with remaining wrappers.

8. Stage

Working in batches of 6 to 8 dumplings, heat about 1 tablespoon peanut oil in a large skillet over medium heat. Pan-fry dumplings until crispy on one side, about 2 minutes.

9. Stage

Flip dumplings and cook for 1 more minute. Add 1/4 cup water to the skillet and cover.

10. Stage

Steam dumplings until shrimp are bright pink and no longer transparent in the center, about 4 minutes more. Repeat with remaining dumplings.

11. Stage

For the dipping sauce: Whisk low-sodium soy sauce, sesame oil, green onion, sugar, rice vinegar, and red pepper flakes together in a shallow bowl until sugar has dissolved.