Recipe information
Ingredients for - Steamed Edamame
How to cook deliciously - Steamed Edamame
1. Stage
In a small bowl, using a fork, crush bouillon cubes into a powder. Add garlic powder, onion powder, celery salt, paprika, MSG, if using, and turmeric. Whisk until thoroughly combined.
2. Stage
Make Ahead: Salt can be made 6 months ahead. Store in an airtight container at room temperature.
3. Stage
Into a large pot, pour water to a depth of about 1/2". Stir in 2 teaspoons kosher salt, then bring to a boil.
4. Stage
In a steam basket, place edamame and lower into pot. Cover and steam until beans are fully tender, 8 to 10 minutes. It may take longer if frozen.
5. Stage
Drain beans and transfer to a large bowl. Add 1 teaspoon chicken salt, season with kosher salt, and toss well to combine.
