Recipe information
Ingredients for - Shrimp Salad Stuffed Avocados
1. 2 avocados, pitted -
3. 1/2 lb. raw, de-veined shrimp (fresh or frozen) -
5. 1/2 c. corn (fresh, frozen, or canned) -
10. Basil, for garnish -
How to cook deliciously - Shrimp Salad Stuffed Avocados
1. Stage
Scoop out avocados, leaving a small border. Dice avocado and set aside.
2. Stage
In a skillet over medium-high heat, heat olive oil. Add shrimp and cook until fully cooked through, 5-7 minutes. Let cool, then chop into bite-size pieces.
3. Stage
In a large bowl, toss diced avocado with shrimp, tomatoes, corn, greek yogurt, and lemon juice. Season with salt and pepper.
4. Stage
Divide salad among 4 avocado halves. Garnish with basil.
