Recipe information
Ingredients for - Salsa Verde Shrimp with Cilantro Rice
How to cook deliciously - Salsa Verde Shrimp with Cilantro Rice
1. Stage
In a large skillet over medium-high, heat oil. Add shallot to the skillet and season with salt and pepper. Cook until beginning to soften, about 3 minutes. Stir in garlic and cook until fragrant, about 1 minute more.
2. Stage
Season shrimp with salt and pepper and cook until cooked through, 2 minutes per side. Add salsa verde and stir until warmed. Stir in about half of the cilantro.
