Name: Beef Curry
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 2 lb. beef chuck, cut into 1 1/2-inch pieces -; Kosher salt -; Freshly ground black pepper -; 2 tbsp. vegetable oil -; 1 medium onion, diced -; 4 garlic cloves, finely grated -; 3" piece ginger, finely grated -; 1/2 tsp. ground cinnamon -; 1/4 tsp. cayenne -; 3 tbsp. curry powder -; 2 (13.5-oz) cans unsweetened coconut milk -; Yogurt, for serving -; Naan, for serving -; Lime wedges, for serving -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Beef Curry

1. 2 lb. beef chuck, cut into 1 1/2-inch pieces -

2. Kosher salt -

3. Freshly ground black pepper -

4. 2 tbsp. vegetable oil -

5. 1 medium onion, diced -

6. 4 garlic cloves, finely grated -

7. 3" piece ginger, finely grated -

8. 1/2 tsp. ground cinnamon -

9. 1/4 tsp. cayenne -

10. 3 tbsp. curry powder -

11. 2 (13.5-oz) cans unsweetened coconut milk -

12. Yogurt, for serving -

13. Naan, for serving -

14. Lime wedges, for serving -

How to cook deliciously - Beef Curry

1. Stage

Season meat generously with salt and pepper. In a large skillet over medium high heat, heat oil. Add beef and cook, flipping once, until deeply golden, 3 to 5 minutes per side. Transfer to a plate.

2. Stage

Add onion to skillet and cook until soft, about 5 minutes. Add garlic, ginger, and spices and cook until fragrant, 1 minute. Add coconut milk and bring to a simmer. Lower heat to low, add beef, and continue to simmer until fork tender, about 1 1/2 hours.

3. Stage

Serve with yogurt, naan, and lime wedges.