Ingredients for - Beef Curry
1.
2 lb. beef chuck, cut into 1 1/2-inch pieces
4.
2 tbsp. vegetable oil
5.
1 medium onion, diced
7.
3" piece ginger, finely grated
10.
3 tbsp. curry powder
11.
2 (13.5-oz) cans unsweetened coconut milk
12.
Yogurt, for serving
13.
Naan, for serving
How to cook deliciously - Beef Curry
1 . Stage
Season meat generously with salt and pepper. In a large skillet over medium high heat, heat oil. Add beef and cook, flipping once, until deeply golden, 3 to 5 minutes per side. Transfer to a plate.
2 . Stage
Add onion to skillet and cook until soft, about 5 minutes. Add garlic, ginger, and spices and cook until fragrant, 1 minute. Add coconut milk and bring to a simmer. Lower heat to low, add beef, and continue to simmer until fork tender, about 1 1/2 hours.
3 . Stage
Serve with yogurt, naan, and lime wedges.
Recipe information
Cooking:
10 min.
Servings per container:
4
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