Coconut Lime Shrimp
Recipe information
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Cooking:
-
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Servings per container:
3
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Source:

Ingredients for - Coconut Lime Shrimp

1. 1 tbsp. extra-virgin olive oil -
2. 1 lb. medium shrimp, peeled and deveined (tails on or removed) -
3. Kosher salt -
4. Freshly ground black pepper -
5. 1 c. coconut milk -
6. juice of 1/2 lime -
7. 2 tbsp. freshly chopped cilantro, plus more for garnish -
8. 1 tbsp. Sriracha -

How to cook deliciously - Coconut Lime Shrimp

1. Stage

Garnish with cilantro and serve.