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Coconut Lime Shrimp
Recipe information
Cooking:
-
Servings per container:
3
Source:
More details
Ingredients for - Coconut Lime Shrimp
1.
1 tbsp. extra-virgin olive oil -
2.
1 lb. medium shrimp, peeled and deveined (tails on or removed) -
3.
Kosher salt -
4.
Freshly ground black pepper -
5.
1 c. coconut milk -
6.
juice of 1/2 lime -
7.
2 tbsp. freshly chopped cilantro, plus more for garnish -
8.
1 tbsp. Sriracha -
How to cook deliciously - Coconut Lime Shrimp
1. Stage
Garnish with cilantro and serve.
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