Balsamic Vinaigrette
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:
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Ingredients for - Balsamic Vinaigrette

1. 1/4 c. balsamic vinegar -
2. 1 clove garlic, grated or minced -
3. 1 tbsp. Dijon mustard -
4. 1 tbsp. maple syrup -
5. 2 tsp. chopped fresh thyme -
6. 3/4 c. extra-virgin olive oil -
7. Kosher salt -

How to cook deliciously - Balsamic Vinaigrette

1. Stage

In a medium bowl or food processor, combine vinegar, garlic, mustard, maple syrup, and thyme until thoroughly blended.

2. Stage

Slowly drizzle in oil, whisking constantly to emulsify oil, until a homogeneous dressing forms; season with salt.   

3. Stage

Make Ahead: Dressing can be made 2 weeks ahead. Store in an airtight container and refrigerate.

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