Ingredients for - Balsamic Vinaigrette

1. 1/4 c. balsamic vinegar
2. 1 clove garlic, grated or minced
3. 1 tbsp. Dijon mustard
4. 1 tbsp. maple syrup
5. 2 tsp. chopped fresh thyme
6. 3/4 c. extra-virgin olive oil
7. Kosher salt

How to cook deliciously - Balsamic Vinaigrette

1 . Stage

In a medium bowl or food processor, combine vinegar, garlic, mustard, maple syrup, and thyme until thoroughly blended.

2 . Stage

Slowly drizzle in oil, whisking constantly to emulsify oil, until a homogeneous dressing forms; season with salt.   

3 . Stage

Make Ahead: Dressing can be made 2 weeks ahead. Store in an airtight container and refrigerate.