Name: Sunday Meatloaf
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Ground beef (80% lean) - 2 pounds; Mayonnaise - ½ cup; Italian-style bread crumbs - ¼ cup; Dijon mustard - 2 tablespoons; Granulated onion - 1 teaspoon; Kosher salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Steak sauce (such as A.1.®) - 2 tablespoons; Ketchup - 2 tablespoons; Brown sugar - 1 tablespoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Sunday Meatloaf

1. Ground beef (80% lean) - 2 pounds

2. Mayonnaise - ½ cup

3. Italian-style bread crumbs - ¼ cup

4. Dijon mustard - 2 tablespoons

5. Granulated onion - 1 teaspoon

6. Kosher salt - ½ teaspoon

7. Ground black pepper - ½ teaspoon

8. Steak sauce (such as A.1.®) - 2 tablespoons

9. Ketchup - 2 tablespoons

10. Brown sugar - 1 tablespoon

How to cook deliciously - Sunday Meatloaf

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Mix ground beef, mayonnaise, bread crumbs, mustard, onion, salt, and pepper together in a large bowl until well combined. Transfer mixture to a 9x5-inch loaf pan with high sides. Form into a loaf by picking it up and forcing it down into the pan, making sure to knock out any air and square off all sides.

3. Stage

Bake in the preheated oven for 30 minutes. Spin pan and bake for an additional 30 minutes.

4. Stage

Mix steak sauce, ketchup, and sugar together in a small bowl.

5. Stage

Remove from the oven and spoon sauce over top. Bake until no longer pink in the center, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

6. Stage

Remove form the oven and let rest for 5 minutes. Remove meat loaf to a serving platter and slice into 8 slices.