Name: 40 Cloves of Garlic Chicken
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1 tbsp. extra-virgin olive oil -; 2 lb. bone-in skin-on chicken thighs -; Kosher salt -; Freshly ground black pepper -; 40 garlic cloves, peeled -; 1 c. dry white wine -; 1 1/2 c. low-sodium chicken broth -; 2 tbsp. unsalted butter -; 1/4 c. heavy cream -; 12 oz. penne -; 1/4 c. chopped parsley -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - 40 Cloves of Garlic Chicken

1. 1 tbsp. extra-virgin olive oil -

2. 2 lb. bone-in skin-on chicken thighs -

3. Kosher salt -

4. Freshly ground black pepper -

5. 40 garlic cloves, peeled -

6. 1 c. dry white wine -

7. 1 1/2 c. low-sodium chicken broth -

8. 2 tbsp. unsalted butter -

9. 1/4 c. heavy cream -

10. 12 oz. penne -

11. 1/4 c. chopped parsley -

How to cook deliciously - 40 Cloves of Garlic Chicken

1. Stage

In a large skillet over medium-high heat, warm oil. Dry chicken thighs with paper towels and season with salt and pepper. Sear chicken skin side down until brown, 5 minutes. Flip over and cook for 1 minute more, then transfer to a plate skin side up.

2. Stage

Add garlic and cook for 5 minutes over medium heat. Stir in wine and broth, using a wooden spoon to scrape up the brown bits. Season with salt and pepper and add chicken, skin side up. Bring to a boil and simmer on low until chicken is cooked through and sauce is thickened, 20 minutes. Stir in butter and heavy cream.

3. Stage

Meanwhile, in a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain, reserving 1/2 cup pasta water.

4. Stage

Transfer penne, pasta water, and parsley into the pan and mix well. Add chicken and serve immediately.