Name: Stuffed Onion Soup Burgers
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 2 tbsp. butter -; 1 large onion, thinly sliced -; Kosher salt -; Freshly ground black pepper -; 1 tbsp. fresh thyme leaves -; 2 tbsp. dry white wine -; 1 lb. ground beef -; 1 packet French onion soup mix (such as Lipton's) -; 1 tbsp. Worcestershire sauce -; 2 cloves garlic, minced -; 1 large egg -; 2 c. shredded Gruyère -; 1 tbsp. extra-virgin olive oil -; 4 hamburger buns -; 4 pieces lettuce -; 4 slices tomato -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Stuffed Onion Soup Burgers

1. 2 tbsp. butter -

2. 1 large onion, thinly sliced -

3. Kosher salt -

4. Freshly ground black pepper -

5. 1 tbsp. fresh thyme leaves -

6. 2 tbsp. dry white wine -

7. 1 lb. ground beef -

8. 1 packet French onion soup mix (such as Lipton's) -

9. 1 tbsp. Worcestershire sauce -

10. 2 cloves garlic, minced -

11. 1 large egg -

12. 2 c. shredded Gruyère -

13. 1 tbsp. extra-virgin olive oil -

14. 4 hamburger buns -

15. 4 pieces lettuce -

16. 4 slices tomato -

How to cook deliciously - Stuffed Onion Soup Burgers

1. Stage

In a large skillet over medium-low heat, melt butter. Add onions and season with salt and pepper. Stir in thyme and caramelize until golden, 15 minutes. Stir in white wine and continue to cook until absorbed.

2. Stage

Make patty mixture: In a large bowl, combine ground beef, French Onion Soup mix, Worcestershire, garlic and egg and season with salt and pepper. Mix until fully combined.

3. Stage

Form 8 thin patties. Top 4 patties with 1 tablespoon each gruyère and caramelized onions. Top each with remaining patty and seal sides.

4. Stage

In a skillet over medium-high heat, heat oil. Cook until medium, 5 minutes per side. Top with remaining gruyère and cover with lid to melt, 1 minute.

5. Stage

Serve burgers on buns with lettuce and tomato.