Ingredients for - Bacon Wrapped Parmesan Potatoes
1.
2 large russet potatoes, cut lengthwise and then into 3 wedges per half
4.
2 tbsp. garlic powder
5.
1 tbsp. Italian seasoning
6.
1 c. grated Parmesan cheese
7.
12 thin slices of bacon
8.
Ranch, for dipping
How to cook deliciously - Bacon Wrapped Parmesan Potatoes
1 . Stage
Heat the oven to 400°. Place a cooling rack on a baking sheet, then spray with cooking spray. In a large bowl, whisk together salt, pepper, garlic powder, Italian seasoning, and Parmesan. Add potatoes, tossing wedges until fully coated.
2 . Stage
Keeping as much cheese on each wedge as possible, wrap potatoes in bacon.
3 . Stage
Place bacon-wrapped potatoes on prepared rack, then bake, turning halfway through, until the bacon is cooked and potatoes are tender, about 35 minutes.
4 . Stage
Serve with ranch.
Recipe information
Cooking:
10 min.
Servings per container:
2
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