Bacon Wrapped Parmesan Potatoes
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Bacon Wrapped Parmesan Potatoes

1. 2 large russet potatoes, cut lengthwise and then into 3 wedges per half -
2. Kosher salt -
3. Freshly ground black pepper -
4. 2 tbsp. garlic powder -
5. 1 tbsp. Italian seasoning -
6. 1 c. grated Parmesan cheese -
7. 12 thin slices of bacon -
8. Ranch, for dipping -

How to cook deliciously - Bacon Wrapped Parmesan Potatoes

1. Stage

Heat the oven to 400°. Place a cooling rack on a baking sheet, then spray with cooking spray. In a large bowl, whisk together salt, pepper, garlic powder, Italian seasoning, and Parmesan. Add potatoes, tossing wedges until fully coated. 

2. Stage

Keeping as much cheese on each wedge as possible, wrap potatoes in bacon.

3. Stage

Place bacon-wrapped potatoes on prepared rack, then bake, turning halfway through, until the bacon is cooked and potatoes are tender, about 35 minutes.

4. Stage

Serve with ranch.