Name: Grilled Italian Turkey Burgers
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Lean ground turkey - 1 pound; Chopped fresh basil - ⅓ cup; Garlic, crushed, or more to taste - 3 cloves; Salt - 2 teaspoons; Freshly ground black pepper - 1 teaspoon; Provolone cheese - 4 slices; Ciabatta rolls - 4; Mayonnaise - ¼ cup; Prepared pesto - ⅛ cup; Red onion, sliced - ½; Romaine lettuce - 4 leaves

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Italian Turkey Burgers

1. Lean ground turkey - 1 pound

2. Chopped fresh basil - ⅓ cup

3. Garlic, crushed, or more to taste - 3 cloves

4. Salt - 2 teaspoons

5. Freshly ground black pepper - 1 teaspoon

6. Provolone cheese - 4 slices

7. Ciabatta rolls - 4

8. Mayonnaise - ¼ cup

9. Prepared pesto - ⅛ cup

10. Red onion, sliced - ½

11. Romaine lettuce - 4 leaves

How to cook deliciously - Grilled Italian Turkey Burgers

1. Stage

Combine turkey, basil, garlic, salt, and pepper in a bowl. Divide into 4 equal portions and form into hamburger patties.

2. Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill patties for about 4 minutes per side. Place provolone slices on the patties; continue to cook until cheese melts. Place ciabatta rolls on the grill and cook until browned to your liking, 2 to 3 minutes.

3. Stage

Mix mayonnaise and pesto in a small bowl until thoroughly combined. Spread onto the rolls. Place the turkey patties on the rolls and top with sliced red onion and lettuce.