Ingredients for - Chickpea Tuna Salad
1.
1 1/2 c. chickpeas (from 1 15-oz can), drained and rinsed
2.
3 tbsp. vegan mayonnaise
5.
1/4 small red onion, finely chopped
6.
1 tbsp. freshly chopped dill
9.
Sliced Bread
11.
Dill or bread and butter pickles
12.
Sliced tomatoes
How to cook deliciously - Chickpea Tuna Salad
1 . Stage
In a medium bowl, use a fork or potato masher to mash the chickpeas into irregular sized pieces. (A few left whole is ok!)
2 . Stage
Add remaining ingredients and stir to combine. Season with salt and pepper to taste.
3 . Stage
Assemble sandwiches on bread topped with lettuce, pickles, and tomato.
Recipe information
Cooking:
5 min.
Servings per container:
4
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