Ingredients for - Flash-Pickled Green Tomatoes
2.
3/4 c. apple cider vinegar
3.
4 tsp. kosher salt
6.
1 tsp. minced rosemary
8.
1 lb. green tomatoes
How to cook deliciously - Flash-Pickled Green Tomatoes
1 . Stage
In a small saucepan, combine the water with the vinegar, salt, and sugar, and bring to a boil, stirring. Let the pickling liquid cool to room temperature, then add the pepper, rosemary, and garlic.
2 . Stage
Layer the sliced tomatoes in a 1-quart glass jar and cover with the pickling liquid. Let stand at room temperature for 3 hours, then store in the refrigerator. Drain the pickles before serving. Looking for vegetable recipes? Try our best asparagus recipes, eggplant recipes, or zucchini recipes.
Recipe information
Servings per container:
1
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