Recipe information
Ingredients for - Flash-Pickled Green Tomatoes
How to cook deliciously - Flash-Pickled Green Tomatoes
1. Stage
In a small saucepan, combine the water with the vinegar, salt, and sugar, and bring to a boil, stirring. Let the pickling liquid cool to room temperature, then add the pepper, rosemary, and garlic.
2. Stage
Layer the sliced tomatoes in a 1-quart glass jar and cover with the pickling liquid. Let stand at room temperature for 3 hours, then store in the refrigerator. Drain the pickles before serving. Looking for vegetable recipes? Try our best asparagus recipes, eggplant recipes, or zucchini recipes.
