Name: The Best Beef Tri-Tip
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Kosher salt - 2 tablespoons; Freshly ground black pepper - 1 tablespoon; Smoked paprika - 1 tablespoon; Garlic powder - 1 teaspoon; Cayenne pepper - ¼ teaspoon; Dried rosemary - 1 teaspoon; Chopped fresh rosemary leaves - 1 tablespoon; Beef tri-tip roast - 1 (2 1/2 pound); Beef broth (Optional) - ½ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - The Best Beef Tri-Tip

1. Kosher salt - 2 tablespoons

2. Freshly ground black pepper - 1 tablespoon

3. Smoked paprika - 1 tablespoon

4. Garlic powder - 1 teaspoon

5. Cayenne pepper - ¼ teaspoon

6. Dried rosemary - 1 teaspoon

7. Chopped fresh rosemary leaves - 1 tablespoon

8. Beef tri-tip roast - 1 (2 1/2 pound)

9. Beef broth (Optional) - ½ cup

How to cook deliciously - The Best Beef Tri-Tip

1. Stage

Preheat the oven to 225 degrees F (110 degrees C).

2. Stage

Mix salt, pepper, paprika, garlic powder, cayenne, dried rosemary, and fresh rosemary together in a small bowl.

3. Stage

Place tri-tip in a baking pan. Season generously with the spice rub until both sides are completely covered.

4. Stage

Bake in the preheated oven until an instant-read thermometer inserted into the thickest part reads 130 degrees F (54 degrees C) for medium-rare, or until desired doneness, 1 1/2 to 2 hours. Flip meat over halfway.

5. Stage

Cover pan with aluminum foil and let meat rest for 20 minutes. Remove tri-tip to a cutting board and cut into 2 pieces along where the grain changes direction. Slice meat across the grain and transfer to serving plates.

6. Stage

Mix beef broth in with the pan drippings and drizzle over the slices. Chef John