Recipe information
Ingredients for - Seafood Spaghetti
3. 1/2 lb. shrimp, peeled and deveined -
4. 1/2 lb. scallops, patted dry -
7. 1 small shallot, minced -
10. 3/4 c. low-sodium chicken or vegetable broth -
12. 1 c. chopped tomatoes -
13. 1/4 c. freshly chopped parsley, plus more for garnish -
14. Juice of 1/2 lemon -
How to cook deliciously - Seafood Spaghetti
1. Stage
In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. Drain and return to pot.
2. Stage
Meanwhile, in a large skillet over medium heat, melt butter. Add shrimp and scallops and season with salt and pepper. Cook 2 minutes per side, then transfer to a plate.
