Name: Seafood Spaghetti
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 12 oz. spaghetti -; 2 tbsp. butter -; 1/2 lb. shrimp, peeled and deveined -; 1/2 lb. scallops, patted dry -; Kosher salt -; Freshly ground black pepper -; 1 small shallot, minced -; 3 cloves garlic, minced -; 3/4 c. milk -; 3/4 c. low-sodium chicken or vegetable broth -; 1/2 c. freshly grated Parmesan, plus more for serving -; 1 c. chopped tomatoes -; 1/4 c. freshly chopped parsley, plus more for garnish -; Juice of 1/2 lemon -

Ingredients for - Seafood Spaghetti

1. 12 oz. spaghetti

2. 2 tbsp. butter

3. 1/2 lb. shrimp, peeled and deveined

4. 1/2 lb. scallops, patted dry

5. Kosher salt

6. Freshly ground black pepper

7. 1 small shallot, minced

8. 3 cloves garlic, minced

9. 3/4 c. milk

10. 3/4 c. low-sodium chicken or vegetable broth

11. 1/2 c. freshly grated Parmesan, plus more for serving

12. 1 c. chopped tomatoes

13. 1/4 c. freshly chopped parsley, plus more for garnish

14. Juice of 1/2 lemon

How to cook deliciously - Seafood Spaghetti

1 . Stage

In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. Drain and return to pot.

2 . Stage

Meanwhile, in a large skillet over medium heat, melt butter. Add shrimp and scallops and season with salt and pepper. Cook 2 minutes per side, then transfer to a plate.