Name: Three Bean Baked Beans
Prep time: 7 min
Cook time: 7 min
Yield: 6
Ingredients: 1/4 pound sliced bacon -; 2 cups chopped onion -; 1 tablespoon dry mustard -; 1 teaspoon minced fresh thyme (or 1/2 teaspoons dry thyme) -; 3/4 cup ketchup -; 3 tablespoons apple cider vinegar -; 1/4 cup dark molasses -; 1/3 cup water -; 1 bay leaf -; 1 15-ounce can red kidney beans, rinsed, drained -; 1 15-ounce can black beans, rinsed, drained -; 1 15-ounce can cannellini (white kidney beans), rinsed, drained -; 1 teaspoon Tabasco -; Salt -; Freshly ground black pepper -

Recipe information

Cooking:

7 min.

Servings per container:

Source:

More details

Ingredients for - Three Bean Baked Beans

1. 1/4 pound sliced bacon -

2. 2 cups chopped onion -

3. 1 tablespoon dry mustard -

4. 1 teaspoon minced fresh thyme (or 1/2 teaspoons dry thyme) -

5. 3/4 cup ketchup -

6. 3 tablespoons apple cider vinegar -

7. 1/4 cup dark molasses -

8. 1/3 cup water -

9. 1 bay leaf -

10. 1 15-ounce can red kidney beans, rinsed, drained -

11. 1 15-ounce can black beans, rinsed, drained -

12. 1 15-ounce can cannellini (white kidney beans), rinsed, drained -

13. 1 teaspoon Tabasco -

14. Salt -

15. Freshly ground black pepper -

How to cook deliciously - Three Bean Baked Beans

1. Stage

Preheat oven to 350°F

2. Stage

Cook and crumble the bacon: Cook the bacon in a large Dutch oven over medium heat until browned and crisp. Remove bacon and place on paper towels to soak up excess fat. Crumble up the bacon and set aside.

3. Stage

Sauté the onions: Remove all but a tablespoon of the bacon drippings from the pot. Add the chopped onions and cook on medium high heat until translucent, about 5 minutes.

4. Stage

Add the rest of the ingredients: Sprinkle the onions with dry mustard and thyme. Stir in the ketchup, vinegar, molasses, bay leaf, beans, Tabasco, and water. Add salt and pepper to taste.

5. Stage

Cover and bake: Cover the pot and put into a 350°F oven. Bake for 1 hour, checking every 15 minutes to stir and add more water if needed. Stir in the bacon the last 15 minutes of cooking. Alternatively, cook in a slow cooker 4 hours on high, or 8 on low. Discard bay leaf before serving. Recipe adapted from Bon Appetit magazine.