Recipe information
Ingredients for - Mushroom Sauce with Red Wine
How to cook deliciously - Mushroom Sauce with Red Wine
1. Stage
Melt butter in a skillet over medium heat. Add garlic, thyme, salt, and pepper; cook until fragrant, about 30 seconds. Add mushrooms and saute until tender, about 5 minutes.
2. Stage
Add wine and beef broth and cook until sauce has reduced to about 3/4 of the original volume, about 20 minutes.
3. Stage
Mix water and cornstarch together in a bowl until smooth; add to the sauce. Reduce heat to medium-low and simmer until thickened, 2 to 3 minutes.
