Name: Mouth-Watering Stuffed Mushrooms
Prep time: 25 min
Cook time: 25 min
Yield: 12
Ingredients: Whole fresh mushrooms - 12; Vegetable oil - 1 tablespoon; Minced garlic - 1 tablespoon; Cream cheese, softened - 1 (8 ounce) package; Grated Parmesan cheese - ¼ cup; Ground black pepper - ¼ teaspoon; Onion Powder - ¼ teaspoon; Ground cayenne pepper - ¼ teaspoon

Ingredients for - Mouth-Watering Stuffed Mushrooms

1. Whole fresh mushrooms 12

2. Vegetable oil 1 tablespoon

3. Minced garlic 1 tablespoon

4. Cream cheese, softened 1 (8 ounce) package

5. Grated Parmesan cheese ¼ cup

6. Ground black pepper ¼ teaspoon

7. Onion Powder ¼ teaspoon

8. Ground cayenne pepper ¼ teaspoon

How to cook deliciously - Mouth-Watering Stuffed Mushrooms

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray. Clean mushrooms with a damp paper towel; carefully break off stems. Chop stems extremely fine, discarding the tough end of stems.

2 . Stage

Heat oil in a large skillet over medium heat. Add garlic and chopped mushroom stems; fry until any moisture has evaporated, taking care not to burn garlic. Set aside to cool.

3 . Stage

Stir in cream cheese, Parmesan cheese, black pepper, onion powder, and cayenne. The mixture will be very thick; use a teaspoon to fill each mushroom cap with a generous amount of stuffing. Arrange mushroom caps on the prepared cookie sheet.

4 . Stage

Bake in the preheated oven until the mushrooms are piping hot, about 20 minutes. Alberta Rose