Ingredients for - She Crab Soup II

1. Butter 3 tablespoons
2. Minced onion ¾ cup
3. All-purpose flour 3 tablespoons
4. Worcestershire sauce 2 teaspoons
5. Salt ½ teaspoon
6. Ground black pepper ½ teaspoon
7. Crabmeat, flaked 2 pounds
8. Milk 3 ½ cups
9. Heavy cream ⅔ cup

How to cook deliciously - She Crab Soup II

1 . Stage

In a stockpot over medium heat, melt butter and saute onions until translucent. Whisk in flour and Worcestershire sauce until smooth. Season with salt and pepper. Thin with some of the milk if necessary. Add crabmeat and saute for 2 to 3 minutes. Whisk in milk and heavy cream. Heat and simmer 5 minutes.