Ham and Split Pea Soup Recipe — A Great Soup
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:
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Ingredients for - Ham and Split Pea Soup Recipe — A Great Soup

1. Butter - 2 tablespoons
2. Celery, diced - 2 ribs
3. Onion, diced - ½
4. Garlic, sliced - 3 cloves
5. Dried split peas, rinsed - 1 pound
6. Ham, diced - 1 pound
7. Bay leaf - 1
8. Chicken stock - 1 quart
9. Water - 2 ½ cups
10. Salt and ground black pepper to taste - 2 ½ cups

How to cook deliciously - Ham and Split Pea Soup Recipe — A Great Soup

1. Stage

Melt butter in a large soup pot over medium-low heat. Stir in celery, onion, and sliced garlic; cook and stir until onions are translucent but not brown, 5 to 8 minutes.

2. Stage

Stir in split peas, ham, and bay leaf. Pour in chicken stock and water; stir to combine and simmer until peas are tender and soup has thickened, about 1 hour and 15 minutes. Stir occasionally. Season with salt and black pepper to serve. Kim's Cooking Now

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