Ingredients for - Ham and Split Pea Soup Recipe — A Great Soup

1. Butter 2 tablespoons
2. Celery, diced 2 ribs
3. Onion, diced ½
4. Garlic, sliced 3 cloves
5. Dried split peas, rinsed 1 pound
6. Ham, diced 1 pound
7. Bay leaf 1
8. Chicken stock 1 quart
9. Water 2 ½ cups
10. Salt and ground black pepper to taste 2 ½ cups

How to cook deliciously - Ham and Split Pea Soup Recipe — A Great Soup

1 . Stage

Melt butter in a large soup pot over medium-low heat. Stir in celery, onion, and sliced garlic; cook and stir until onions are translucent but not brown, 5 to 8 minutes.

2 . Stage

Stir in split peas, ham, and bay leaf. Pour in chicken stock and water; stir to combine and simmer until peas are tender and soup has thickened, about 1 hour and 15 minutes. Stir occasionally. Season with salt and black pepper to serve. Kim's Cooking Now