Name: Japanese Beef Tongue Stir-Fry
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Salt, or as needed - 1 tablespoon; Beef tongue, very thinly sliced - ½ pound; Sesame oil, or as needed - 1 ½ teaspoons; Garlic, sliced - 2 cloves; Sliced spring onions - 2 cups; Sake (Japanese rice wine) - 1 tablespoon; Dashi powder - ½ teaspoon; Salt and ground black pepper to taste - ½ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Japanese Beef Tongue Stir-Fry

1. Salt, or as needed - 1 tablespoon

2. Beef tongue, very thinly sliced - ½ pound

3. Sesame oil, or as needed - 1 ½ teaspoons

4. Garlic, sliced - 2 cloves

5. Sliced spring onions - 2 cups

6. Sake (Japanese rice wine) - 1 tablespoon

7. Dashi powder - ½ teaspoon

8. Salt and ground black pepper to taste - ½ teaspoon

How to cook deliciously - Japanese Beef Tongue Stir-Fry

1. Stage

Rub 1 tablespoon salt onto beef tongue; place on a plate. Let sit until flavors combine, about 5 minutes.

2. Stage

Bring a pot of water to a boil. Dip beef tongue into boiling water with a slotted spoon for 30 seconds. Remove, draining excess water; transfer to a plate.

3. Stage

Heat sesame oil in a skillet over medium heat. Add garlic; cook and stir until fragrant, 1 to 2 minutes. Stir in onions; cook and stir until soft, 2 to 3 minutes. Add beef tongue and more sesame oil if needed; cook and stir until tongue is browned, about 3 minutes.

4. Stage

Stir sake, dashi powder, salt, and pepper into the skillet; simmer until flavors combine, 2 to 3 minutes.