Ingredients for - Sinaloa-Style Ceviche
1.
Raw shrimp - peeled, deveined, and cut into small pieces 3 pounds
4.
Serrano chile pepper 1
5.
Imitation crabmeat, shredded 1 pound
6.
Tomatoes, seeded and finely chopped 3
7.
Cucumber, seeded and finely chopped 1
11.
Tomato and clam juice cocktail (such as Clamato®) ½ cup
How to cook deliciously - Sinaloa-Style Ceviche
1 . Stage
Combine shrimp, white onion, and juice of 7 limes in a large bowl. Cover with plastic wrap and refrigerate until shrimp is opaque, about 12 hours. Drain, discarding accumulated juices.
2 . Stage
Blend juice of remaining 7 limes with serrano chile pepper. Pour into a large bowl.
3 . Stage
Combine shrimp and onion mixture, crabmeat, tomatoes, cucumber, red onion, jalapeno peppers, and cilantro in the bowl. Stir in tomato and clam juice cocktail. Season with salt and black pepper.
Recipe information
Cooking:
45 min.
Servings per container:
10
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