Clamato® Shrimp Ceviche Style
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Clamato® Shrimp Ceviche Style

1. Cooked shrimp - 2 pounds
2. Red onion, thinly sliced - 1 small
3. Fresh jalapeno chile, seeded and minced - 1
4. Cucumber, peeled, seeded, thinly sliced - 1
5. Cilantro, finely chopped - ½ bunch
6. Limes, juiced - 2
7. Clamato® Tomato Cocktail - ½ cup

How to cook deliciously - Clamato® Shrimp Ceviche Style

1. Stage

In a bowl, combine shrimp, onion, jalapeno, cucumber and cilantro.

2. Stage

Add lime juice and Clamato®; toss to mix well.

3. Stage

Chill in refrigerator 20-30 minutes.

4. Stage

Serve cold with tostadas (hard tortillas) or soda crackers.

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