Name: Air Fryer Onion Bhaji
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Red onion, thinly sliced - 1 small; Yellow onion, thinly sliced - 1 small; Salt - 1 tablespoon; Jalapeno pepper, seeded and minced - 1; Garlic, minced - 1 clove; Coriander - 1 teaspoon; Chili powder - 1 teaspoon; Ground turmeric - 1 teaspoon; Cumin - ½ teaspoon; Chickpea flour (besan) - ⅔ cup; Water, or as needed - 4 tablespoons; Cooking spray - 4 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Air Fryer Onion Bhaji

1. Red onion, thinly sliced - 1 small

2. Yellow onion, thinly sliced - 1 small

3. Salt - 1 tablespoon

4. Jalapeno pepper, seeded and minced - 1

5. Garlic, minced - 1 clove

6. Coriander - 1 teaspoon

7. Chili powder - 1 teaspoon

8. Ground turmeric - 1 teaspoon

9. Cumin - ½ teaspoon

10. Chickpea flour (besan) - ⅔ cup

11. Water, or as needed - 4 tablespoons

12. Cooking spray - 4 tablespoons

How to cook deliciously - Air Fryer Onion Bhaji

1. Stage

Mix red onion, yellow onion, salt, jalapeno, garlic, coriander, chili powder, turmeric, and cumin in a large bowl. Stir until evenly combined. Add chickpea flour and water. Stir to combine into a thick batter. Add more water if necessary. Let mixture rest for 10 minutes.

2. Stage

Preheat air fryer to 350 degrees F (175 degrees C).

3. Stage

Spray the air fryer basket with nonstick cooking spray. Spoon 2 tablespoons of batter into the basket and flatten. Repeat as many times as your basket allows without the bhajis touching.

4. Stage

Cook in the preheated air fryer for 6 minutes. Mist the tops of each bhaji with cooking spray. Flip and cook 6 additional minutes. Transfer to a paper towel-lined plate. Repeat with remaining batter.