Name: Baked lamb leg
Prep time: 2 h
Cook time: 2 h
Yield: 0
Ingredients: Leg of lamb - 2.5 kg; Paprika - 1 Tsp; Black pepper - 1 Tsp; Garlic - 1 head; Dried mint - 1 tbsp; Rosemary - 1 Tsp; Oregano - 1 Tsp; Vegetable oil - 3 tbsp; Cognac - 1 tbsp; Salt - taste; Pomegranate seeds - for filing

Recipe information

Cooking:

2 hour

Servings per container:

Source:

More details

Ingredients for - Baked lamb leg

1. Leg of lamb - 2.5 kg

2. Paprika - 1 Tsp

3. Black pepper - 1 Tsp

4. Garlic - 1 head

5. Dried mint - 1 tbsp

6. Rosemary - 1 Tsp

7. Oregano - 1 Tsp

8. Vegetable oil - 3 tbsp

9. Cognac - 1 tbsp

10. Salt - taste

11. Pomegranate seeds - for filing

How to cook deliciously - Baked lamb leg

1. Stage

Rinse the meat, remove all unnecessary.

2. Stage

Combine all the spices in a bowl, add the garlic, vegetable oil, cognac, passed through the press and mix well.

3. Stage

Pierce the foot over the entire surface with a knife and rub with salt. Rub the mixture with a mixture of massaging the meat, rubbing the marinade well. Put the meat in a baking dish, cover with foil and put marinating in the refrigerator for the night.

1. Stage. Baked lamb leg: Pierce the foot over the entire surface with a knife and rub with salt. Rub the mixture with a mixture of massaging the meat, rubbing the marinade well. Put the meat in a baking dish, cover with foil and put marinating in the refrigerator for the night.

4. Stage

Bake at 180 degrees for about 2 hours.

5. Stage

Serve the finished leg of the lamb sprinkled with pomegranate seeds.

6. Stage

Bon Appetit!!!

7. Stage

The baked lamb leg according to this recipe turns out to be juicy, tender and fragrant. Spices are great for lamb meat and make it very fragrant and tasty. Such a dish is perfect for a festive table or just for a family dinner, serve with fresh vegetables, salads or pickles, it will also be very tasty with mashed potatoes.