Ingredients for - Pasta Salad with Homemade Dressing

1. Uncooked tri-color rotini pasta 1 (8 ounce) package
2. Pepperoni sausage, diced 6 ounces
3. Provolone cheese, cubed 6 ounces
4. Red onion, very thinly sliced and cut into 1-inch pieces 1 medium
5. Cucumber, thinly sliced 1 small
6. Chopped green bell pepper ¾ cup
7. Chopped red bell pepper ¾ cup
8. Pitted black olives, drained 1 (6 ounce) can
9. Minced fresh parsley ¼ cup
10. Grated Parmesan cheese ¼ cup
11. Olive oil ½ cup
12. Red wine vinegar ¼ cup
13. Garlic, minced 2 cloves
14. Dried basil 1 teaspoon
15. Dried oregano 1 teaspoon
16. Ground mustard seed ½ teaspoon
17. Salt ¼ teaspoon
18. Ground black pepper ⅛ teaspoon

How to cook deliciously - Pasta Salad with Homemade Dressing

1 . Stage

Gather all ingredients. Dotdash Meredith Food Studios

2 . Stage

Bring a large pot of lightly salted water to a boil. Add rotini and cook until tender yet firm to the bite, 8 to 10 minutes. Drain, rinse with cold water, and drain again.

3 . Stage

Transfer drained, cooked pasta to a large bowl. Add pepperoni, provolone cheese, red onion, cucumber, bell peppers, olives, parsley, and Parmesan cheese. Dotdash Meredith Food Studios

4 . Stage

Mix olive oil, vinegar, garlic, basil, oregano, ground mustard, salt, and pepper for dressing in a jar with a lid. Seal the jar, and shake until well combined. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

5 . Stage

Pour dressing over the pasta salad; toss until well coated. Serve immediately, or cover and chill in the refrigerator for up to 8 hours before serving. DOTDASH MEREDITH FOOD STUDIOS