Name: Air-Fried Gnocchi
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Grape tomatoes, halved - 3 cups; Olive oil - ¼ cup; Minced fresh oregano - 1 teaspoon; Minced garlic - ½ teaspoon; Salt and freshly ground black pepper to taste - ½ teaspoon; Packaged gnocchi - 1 (16 ounce) package; Unsalted butter - 4 tablespoons; Grated Parmesan cheese - 3 tablespoons; Chopped fresh parsley - 1 tablespoon

Ingredients for - Air-Fried Gnocchi

1. Grape tomatoes, halved 3 cups

2. Olive oil ¼ cup

3. Minced fresh oregano 1 teaspoon

4. Minced garlic ½ teaspoon

5. Salt and freshly ground black pepper to taste ½ teaspoon

6. Packaged gnocchi 1 (16 ounce) package

7. Unsalted butter 4 tablespoons

8. Grated Parmesan cheese 3 tablespoons

9. Chopped fresh parsley 1 tablespoon

How to cook deliciously - Air-Fried Gnocchi

1 . Stage

Place tomatoes, olive oil, oregano, garlic, salt, and pepper in a large bowl; stir until evenly combined.

2 . Stage

Bring a large pot of water to a boil. Add gnocchi and boil until they float, about 3 minutes. Drain in a colander and shake to remove excess water.

3 . Stage

Preheat the air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.

4 . Stage

Melt butter in a large microwave-safe bowl. Stir in Parmesan cheese. Add drained gnocchi and toss until evenly coated. Transfer gnocchi to the air fryer basket. Air fry for a total of 12 minutes, shaking the basket every 3 minutes.

5 . Stage

Divide reserved tomato mixture between serving bowls and top with fried gnocchi. Garnish with chopped parsley.