Name: Twice-Baked Cauliflower
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Cauliflower, cut into florets with stems cut into bite-size pieces - 1 large head; Shredded Cheddar cheese, divided - 1 cup; Reduced-fat sour cream - ½ cup; Reduced-fat cream cheese, softened - 4 ounces; Grated Parmesan cheese - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Twice-Baked Cauliflower

1. Cauliflower, cut into florets with stems cut into bite-size pieces - 1 large head

2. Shredded Cheddar cheese, divided - 1 cup

3. Reduced-fat sour cream - ½ cup

4. Reduced-fat cream cheese, softened - 4 ounces

5. Grated Parmesan cheese - ¼ cup

How to cook deliciously - Twice-Baked Cauliflower

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until very tender, about 5 minutes.

3. Stage

Transfer cauliflower to a bowl and mash with a potato masher until few chunks remain; add 1/2 cup Cheddar cheese, sour cream, cream cheese, and Parmesan cheese and mix thoroughly. Spread the mixture into a 8-inch square casserole dish; top with remaining Cheddar cheese. Cover dish with aluminum foil or lid.

4. Stage

Bake in preheated oven until hot and bubbling, 20 to 25 minutes. Remove cover and continue baking until the top is browned, about 10 minutes more.