Name: Twice-Baked Cauliflower
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Cauliflower, cut into florets with stems cut into bite-size pieces - 1 large head; Shredded Cheddar cheese, divided - 1 cup; Reduced-fat sour cream - ½ cup; Reduced-fat cream cheese, softened - 4 ounces; Grated Parmesan cheese - ¼ cup

Ingredients for - Twice-Baked Cauliflower

1. Cauliflower, cut into florets with stems cut into bite-size pieces 1 large head

2. Shredded Cheddar cheese, divided 1 cup

3. Reduced-fat sour cream ½ cup

4. Reduced-fat cream cheese, softened 4 ounces

5. Grated Parmesan cheese ¼ cup

How to cook deliciously - Twice-Baked Cauliflower

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until very tender, about 5 minutes.

3 . Stage

Transfer cauliflower to a bowl and mash with a potato masher until few chunks remain; add 1/2 cup Cheddar cheese, sour cream, cream cheese, and Parmesan cheese and mix thoroughly. Spread the mixture into a 8-inch square casserole dish; top with remaining Cheddar cheese. Cover dish with aluminum foil or lid.

4 . Stage

Bake in preheated oven until hot and bubbling, 20 to 25 minutes. Remove cover and continue baking until the top is browned, about 10 minutes more.