Name: Cheese Lovers' Lasagna
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Lasagna noodles - 1 (16 ounce) package; Spaghetti sauce with meat - 1 (16 ounce) jar; Small curd cottage cheese - 1 (8 ounce) container; Mozzarella cheese, shredded - 1 (8 ounce) package; Mild Cheddar cheese, shredded - 1 (8 ounce) package; Processed American cheese - 6 slices; Grated Parmesan cheese - ¼ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cheese Lovers' Lasagna

1. Lasagna noodles - 1 (16 ounce) package

2. Spaghetti sauce with meat - 1 (16 ounce) jar

3. Small curd cottage cheese - 1 (8 ounce) container

4. Mozzarella cheese, shredded - 1 (8 ounce) package

5. Mild Cheddar cheese, shredded - 1 (8 ounce) package

6. Processed American cheese - 6 slices

7. Grated Parmesan cheese - ¼ cup

How to cook deliciously - Cheese Lovers' Lasagna

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Bring a large pot of lightly salted water to a boil. Add lasagna noodles and boil, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse with cold water.

3. Stage

Layer 1/4 of the noodles over the bottom of a 9x13 inch casserole dish, then spread 1/4 of the spaghetti sauce over top. Continue layers as follows: 1/3 of the remaining noodles; 1/2 each of the cottage cheese, mozzarella, Cheddar, and American; 1/3 of the remaining sauce; 1/2 of the remaining noodles; all of the remaining cottage cheese, mozzarella, Cheddar, and American; 1/2 of the remaining sauce; all of the remaining noodles; and all of the remaining sauce. Sprinkle Parmesan over top.

4. Stage

Bake in the preheated oven until cheeses are melted and filling is heated through, 20 to 25 minutes.