Name: Easy Spinach Lasagna with White Sauce
Yield: 9
Ingredients: Frozen chopped spinach - 1 (10 ounce) package; Alfredo-style pasta sauce - 29 ounces; Skim milk - ½ cup; Lasagna noodles - 1 (8 ounce) package; Part-skim ricotta cheese - 1 pint; Egg - 1; Shredded carrots - 8 ounces; Fresh mushrooms, sliced - 8 ounces; Shredded mozzarella cheese - ½ cup

Recipe information

Cooking:

Servings per container:

Source:

More details

Ingredients for - Easy Spinach Lasagna with White Sauce

1. Frozen chopped spinach - 1 (10 ounce) package

2. Alfredo-style pasta sauce - 29 ounces

3. Skim milk - ½ cup

4. Lasagna noodles - 1 (8 ounce) package

5. Part-skim ricotta cheese - 1 pint

6. Egg - 1

7. Shredded carrots - 8 ounces

8. Fresh mushrooms, sliced - 8 ounces

9. Shredded mozzarella cheese - ½ cup

How to cook deliciously - Easy Spinach Lasagna with White Sauce

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Coat a 10x15 inch lasagna pan with cooking spray.

2. Stage

Place the spinach in a medium bowl. Microwave, uncovered, on high for 4 minutes. Mix in ricotta. Beat the egg with a wire whisk, and add it to the spinach and ricotta. Stir well to blend.

3. Stage

Combine pasta sauce with milk in a medium bowl. Mix well.

4. Stage

Spread about 1/2 cup pasta sauce mixture evenly in the bottom of the dish. Place 3 uncooked noodles over the sauce. Spread half of the spinach mixture over the noodles. Sprinkle with half of the carrots and half of the mushrooms. Place 3 more noodles over the vegetable mixture. Pour 1 1/2 cups sauce over the noodles. Spread the remaining spinach mixture over the sauce, followed by layers of the remaining carrots and mushrooms. Place 3 more noodles over the vegetables. Pour remaining sauce evenly on top. Sprinkle with the mozzarella cheese. Spray a sheet of aluminum foil with cooking spray. Cover the dish tightly with aluminum foil, spray side down.

5. Stage

Bake for 50 to 60 minutes. Remove from oven, uncover, and spoon some sauce over the exposed top noodles. Turn the oven off, and place the uncovered dish back into the warm oven for 15 more minutes. Serve at once, or let rest until ready to serve.