Name: Pizza-Stuffed Mushrooms
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Ground Italian sausage - ½ pound; Chopped pepperoni - ½ cup; Chopped onion - ⅓ cup; Garlic, minced - 2 cloves; Cream cheese, softened - 1 (8 ounce) package; Pizza sauce - ½ cup; Dried oregano - ½ teaspoon; Grated Parmesan cheese - ¼ cup; White button mushrooms - 1 (16 ounce) package; Shredded mozzarella cheese - ¾ cup; Sliced pepperoni - 2 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pizza-Stuffed Mushrooms

1. Ground Italian sausage - ½ pound

2. Chopped pepperoni - ½ cup

3. Chopped onion - ⅓ cup

4. Garlic, minced - 2 cloves

5. Cream cheese, softened - 1 (8 ounce) package

6. Pizza sauce - ½ cup

7. Dried oregano - ½ teaspoon

8. Grated Parmesan cheese - ¼ cup

9. White button mushrooms - 1 (16 ounce) package

10. Shredded mozzarella cheese - ¾ cup

11. Sliced pepperoni - 2 tablespoons

How to cook deliciously - Pizza-Stuffed Mushrooms

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with foil.

2. Stage

Cook sausage, 1/2 cup pepperoni, onion, and garlic in a large skillet over medium heat until sausage is no longer pink, 5 to 6 minutes. Add cream cheese, pizza sauce, and oregano; cook and stir until cream cheese has melted. Stir in Parmesan cheese and remove from the heat.

3. Stage

Wipe mushrooms clean and remove and discard stems. Spoon a heaping tablespoon of the stuffing mixture into each mushroom cap and place on the prepared baking sheet.

4. Stage

Bake in the preheated oven until mushrooms are tender, about 15 minutes.

5. Stage

Remove from the oven and top mushrooms with mozzarella and remaining 2 tablespoons pepperoni. Return to the oven until cheese is melted, 2 to 4 minutes.