Name: Pizza-Stuffed Mushrooms
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Ground Italian sausage - ½ pound; Chopped pepperoni - ½ cup; Chopped onion - ⅓ cup; Garlic, minced - 2 cloves; Cream cheese, softened - 1 (8 ounce) package; Pizza sauce - ½ cup; Dried oregano - ½ teaspoon; Grated Parmesan cheese - ¼ cup; White button mushrooms - 1 (16 ounce) package; Shredded mozzarella cheese - ¾ cup; Sliced pepperoni - 2 tablespoons

Ingredients for - Pizza-Stuffed Mushrooms

1. Ground Italian sausage ½ pound

2. Chopped pepperoni ½ cup

3. Chopped onion ⅓ cup

4. Garlic, minced 2 cloves

5. Cream cheese, softened 1 (8 ounce) package

6. Pizza sauce ½ cup

7. Dried oregano ½ teaspoon

8. Grated Parmesan cheese ¼ cup

9. White button mushrooms 1 (16 ounce) package

10. Shredded mozzarella cheese ¾ cup

11. Sliced pepperoni 2 tablespoons

How to cook deliciously - Pizza-Stuffed Mushrooms

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with foil.

2 . Stage

Cook sausage, 1/2 cup pepperoni, onion, and garlic in a large skillet over medium heat until sausage is no longer pink, 5 to 6 minutes. Add cream cheese, pizza sauce, and oregano; cook and stir until cream cheese has melted. Stir in Parmesan cheese and remove from the heat.

3 . Stage

Wipe mushrooms clean and remove and discard stems. Spoon a heaping tablespoon of the stuffing mixture into each mushroom cap and place on the prepared baking sheet.

4 . Stage

Bake in the preheated oven until mushrooms are tender, about 15 minutes.

5 . Stage

Remove from the oven and top mushrooms with mozzarella and remaining 2 tablespoons pepperoni. Return to the oven until cheese is melted, 2 to 4 minutes.